top of page

Valentine’s Day​

​

Celebrate Friday Feb 14th 

$95 Per Person

tax and gratuity not included

​

Screen Shot 2022-01-20 at 6.45.36 PM.png

Second Course

Choose one  Appetizer to Share

 

 

Oysters Christine

Crisp Oysters Fried in Canola Oil

Served over Toast Points with Horseradish Aioli 

 

 Shrimp and Grits 

with Bay Leaf, Garlic, Cream, Thyme, Yvonne Sauce

​

Duck Pate Toast

with Balsamic Fig, White Truffle Oil and Tomato

 

Crispy  Black Garlic Brussels Sprouts 

Red Bell Pepper Sauce (Vegan) GF

 

Shrimp Dip

Shrimp Stock, Creole Spices, Green Onions, Celery,

Cream & Parmesan Cheese.

Served Hot with Crostini (spicy) 

​

Creole Crab Claws

Blue Crab Claws in Sweet Lemon Garlic Butter

with a Cayenne Kick.

Served over Toasted French Bread

Screen Shot 2022-01-20 at 6.22.23 PM.png
Screen Shot 2022-01-20 at 6.22.34 PM.png

 1st Course

Choose one each:

 

Beet Salad 

Baby Spinach, Gorgonzola Cheese, Pecans, 

Tomatoes, Creole Vinaigrette, Green Onions

​

Truffle Mushroom Soup

with Cream and White Truffle Oil

Screen Shot 2019-02-02 at 5.27.10 PM.png

Third Course:

Choose one Entree Each

 

the Quarter Catfish

Sautéed in Olive Oil with Shrimp,

Lump Crab Browned Butter Sauce

Creole Rice, Ratatouille -Chef Norm’s favorite-

 

Catfish St. Charles

Whole Fried Catfish Fillet with Crawfish Étouffée over Rice

 

Shrimp Yvonne 

Large Shell on Shrimp in a 

Rich Seafood Stock, Garlic and Thyme Sauce w/French Bread for Dipping

 

Garlic Salmon

Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions 

Served with Truffle Cream, Ratatouille, Garlic Mashed 28 GF, Contains Dairy, Soy, Eggs

 

Seafood File Gumbo

with Oysters, Crab, Shrimp, Chicken, Beef and Pork Sausage

 

Hanger Steak

Garlic Potatoes, Ratatouille, Parsley Butter, Veal Demi Glace

 

Smothered Chicken Breast 

Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin 

Screen Shot 2022-01-20 at 6.28.52 PM.png

​

Fourth Course:

Choose a dessert to share with your Beignets

 

Beignets and:

Bread Pudding with Bourbon Sauce

 Dark Chocolate Tart with Raspberry Puree

Our Ridiculous Carrot Cake

Join our mailing list for updates, events, chef's tasting menus and recipes

Text GUMBO to 909-497-2840
to Join our Text Club for FREE Items, Discounts and Special Events

©2018 the Quarter Creole Cuisine, LLC

bottom of page